Question

finnd the odd one out Lactobacillus acidophilus , clostridium , Lactobacillus casei , Bifidobacterium bifidum​

Answer 1

Answer:

We evaluated the suitability of Argentinian Fresco cheese as a food carrier of probiotic cultures. We used cultures of Bifidobacterium bifidum (two strains), Bifidobacterium longum (two strains), Bifidobacterium sp. (one strain), Lactobacillus acidophilus (two strains), and Lactobacillus casei (two strains) in different combinations, as probiotic adjuncts. Probiotic, lactic starter (Lactococcus lactis and Streptococcus thermophilus), and contaminant (coliforms, yeasts, and molds) organisms were counted at 0, 30, and 60 d of refrigerated storage. Furthermore, the acid

Answer 2

Clostridium

Explanation:

• Lactobacillus casei , Bifidobacterium bifidum​, and Lactobacillus acidophilus are found as human intestinal microbiota.
• These bacteria are also present in fermented food products and used as probiotics. These bacteria do not allow the pathogenic bacteria to grow in the healthy intestine.
• Clostridium is a gram-positive bacteria and some species of clostridium are responsible for cause intoxication and disease in humans for example C. botulinum cause botulism in humans. Therefore Clostridium is a pathogenic bacteria and the other three are not.

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