First fermented acid is
(a) gluconic acid (b) lactic acid
(c) fumaric acid (d) all the above
Answers
Answered by
1
Answer:
lactic acid is the right answer.
Answered by
0
Answer:
(b) Lactic acid
Explanation:
Lactobacillus bacteria have the ability to convert sugars into lactic acid as described by Louis Pasteur in 1857.
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