Question

Rennin used in cheese industry is
(a) antibiotic (b) enzyme
(c) alkaloid (d) inhibitor

Answer 1

Answer:

enzyme

Explanation:

Answer 2

Rennin:

• Option “B” is correct i.e. Enzyme.

• Rennin which is used in the cheese industry is an enzyme.

• Chymosin, also termed as rennin, is a proteolytic enzyme produced by chief cells in the stomach in young ruminants. Its part indigestion is to thicken or coagulate milk in the stomach, in the very small animal. Chymosin competently converts liquid milk to a semisolid like cottage cheese, permitting it to be retained for longer periods in the stomach. It is extensively used in the manufacture of cheese

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