Biology, asked by vspmanideepika5819, 1 year ago

Fish proteins are more digestible that meat proteins because the amount of mussle fibers present is more

Answers

Answered by udayalchau0000
0

Because of the fats present in the chicken it makes it hard to chew and digest but in fishes there in negligible amount of fats present so is easy to digest. Please mark it as brainliest answer


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