Five state capitat languag food and clo
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Answer:
People of different states in India consume different types of food because of different climatic conditions and natural vegetation
Explanation:
Maharashtra – Misal Pav. ...
Punjab – Makki Di Roti & Sarson Da Saag. ...
West Bengal – Kosha Mangsho. ...
Gujarat – Dhokla. ...
Kashmir – Rogan Josh. ...
Tamil nadu – Pongal. ...
Assam – Papaya Khar. ...
Bihar – Litti Chowkha.
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Andhra Pradesh
Cladding the south-eastern coast of India, Andhra Pradesh is the 4th biggest state of India. The state enjoys a rich history and remains a significant Buddhist centre as well.
Assam
The spectacular gateway to North-East India, Assam remains the most beautiful state of India. The state has a wealth of nature which is untouched and unexplored.
Bihar
Culturally rich and historically flamboyant, Bihar is a prosperous Indian state. The state has a deep association with Buddhism and Jainism, which lure numerous pilgrims from all over the world. It is home to the holiest Bodhi Tree under which Prince Siddhartha meditated to attain enlightenment.
Chhattisgarh
The newly formed state of Chhattisgarh remains an astonishing destination to plan your holiday in India. The state offers you a perfect fusion of tribes, history, nature and wildlife, leaving you longing for more.
Goa
Beautifully tucked into the Western coast of India, Goa is though the smallest Indian state, its larger than life spirit makes its big. With some of the most beautiful beaches weaved together, it is the real beach paradise of India welcoming travellers from all over the world.
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