Question

food adulteration informtion​

Answer 1

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Adulteration of food commonly defined as “the addition or subtraction of any substance to or from food, so that the natural composition and quality of food substance is affected". ... A substance is added which depreciates or injuriously affects it. Cheaper or inferior substances are substituted wholly or in part.

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Answer 2

Answer:

Adulteration is a legal term meaning that a food product fails to meet the legal standards.

Adulterated food is food that is generally impure, unsafe, or unwholesome.

types of adulterates

sand, marble chips, stones ,mud , harmful colour,etc