Question

Food get adulterated when



OMixing of low quality material
O Removal of fat content of milk
oMixing of harmful material like
stone
O All the above​

Answer 1

ALL OF THE ABOVE........IS THE CORRECT ANSWER TO YOUR QUESTION........

A food is adulterated if it omits a valuable constituent or substitutes another substance, in whole or in part, for a valuable constituent (for instance, olive oil diluted with tea tree oil); conceals damage or inferiority in any manner (such as fresh fruit with food coloring on its surface to conceal defects);

Answer 2

Answer:

The answer is removal of fat content of milk