food get spoilt when it is left open for long in hot and humid weather.
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Improper food storage is a leading cause of spoilage. If your house is warm and humid, fruits and veggies left in the open will spoil quickly. A refrigerator temperature above 40 F allows for the growth of spoilage bacteria. ... The spoilage bacteria may spread from the bad food and contaminate everything else.
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The reason why food gets spoilt is because of the presence of bacteria, fungi and other micro-organisms, require a hot and humid to grow and propagate. Hence, The food get's spoilt in hot and humid weather because the micro-organisms have favorable conditions they require for growth.
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