Question

food habitat of goa essay​

Answer 1

Answer:

The smallest state of India needs no introduction because this honeypot tourist destination attracts over 63 hundred thousand visitors every year! A former Portuguese colony, Goa is also fondly known as the 'Rome of the East'. Goa as we know it is exactly how anyone in the country would describe it too, beaches, endless parties, exciting nightlife and surreal nature at its best. Inhabited and colonized by the Portuguese for almost 450 years, the state has an inherent influence on their culture and traditions. Spawned over a land area of 3702 km square with the Arabian Sea cradling its coastline, this destination experiences tropic weather conditions almost all through the year. Since everyone already knows of Goa's colourful nightlife, here is a little throwback to the rich history that the state also boasts of.

History of Goa

Besides being colonized by the Portuguese, Goa has a fascinating historical past, which dates back further to the 3rd century BC. A prominent part of the Mauryan Empire, Goa was of prime importance because of its natural harbours and wide river base. Only in 1987 did Goa get the status of an independent state and the regional language Konkani was recognized as one of India's official languages. Despite the multi-cultural influences on Goa, the state still boasts of a distinctive culture, which makes the destination an affable one.

Answer 2

Answer:

Explanation:

Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of kokum is another distinct feature. Goan food is considered incomplete without fish.

The cuisine of Goa originated from its Hindu Saraswat cuisine roots, and was influenced by the 451 years of Portuguese colonisation and the century of Muslim rule that preceded the Portuguese.[1] Many Catholic dishes are either similar to or variants of their Portuguese counterparts in both naming or their use of ingredients.