Science, asked by gurungkumari038, 4 months ago

food is cooked faster in pressure cooker than in other vessel. why?​

Answers

Answered by ashuguptafzd16
0

Answer:

The same thing happens in a pressure cooker, but the temperature inside is much higher. ... At that pressure, water boils at 121°C (250°F). That means food can cook at a much higher temperature than it ever could at atmospheric pressure—and since cooking reactions speed up at higher temperatures, your food cooks faster.

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