Food is cooked quickly in a pressure cooker. Give reason??
Answers
Answered by
9
The trapped steam increases the atmospheric pressure inside the cooker by 15 pounds per square inch. At that the temperature of water is increased from 212degree Fahrenheit to 250degree Fahrenheit. This higher temperature is what cooks food faster... hope it helps
Riteshsehwag:
wrong not the atmosphere pressure it is vapour pressure
Answered by
2
Pl give brainliest answer
-Inside the pressure cooker the pressure is increased too much.
-increase of pressure break the hydrogen bonding in H2O so it cooks food to rapidly.
-Inside the pressure cooker the pressure is increased too much.
-increase of pressure break the hydrogen bonding in H2O so it cooks food to rapidly.
Similar questions