Food items can be preserved for longer time when kept in a
refrigerator. What is the chemical reason behind this fact? urgent !!...
Answers
Answered by
66
The cold air inside refrigerator does not allow for bacteria to spread When kept in refrigerator, bacteria are cold, their chemical processes slow down, so they aren't able to reproduce and eat like they do at room temperature, so the food lasts longer...
HurricaneKartrina:
can u plzz ans my other ques also..
sorry now to late. ur answer is to lengthy so, i gona sleep now i will answer tomorrow. plsss don't mind...
byee good night .
but plz dp answer..
do
thnx
Answered by
23
As microorganisms require some specific condition of temperature and humidity to survive and cannot survive at extremely high or low temperature, food can be kept in the fridge for long time without getting spoilt.
copied from meritnation..
Its not exactly same .... i have written it in my own words....its true i read it from there ...i understood the answer ...and framed it
nop.. itzz exactly the same
For for an eye check up then....
Go for an eye check up then**
my eyes would be perfectly alright after that check up but where will u go to remove the garbage from ur mind and tongue... there's no place for that... poor ... may god help u..
Where is your off botton? If you cannot be positive than at least be quiet.
as if u r very polite
my language depends on the way u talk to me...
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