Science, asked by lakpadorjeesherpa199, 1 month ago

Food Microbiology Practical Question.

SAMPLE HOMOGENISATION AND PLATING ON DIFFERENT MEDIA WITH COUNTING COLONIES AND EXAMINING MORPHOLOGY.

1) How do analysts determine which food sample dilution range to prepare and which of these dilutions to plate on agar media? Give an example and include the calculation involved in this decision.

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Answered by sabitabehuria27

0

Answer:

this answer I don't know

Explanation:

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