Science, asked by ishikashinde1567, 2 months ago

food must have limited amount of salts give reason

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Answered by Anonymous

Answer:

Salts contain sodium chloride which is associated with retention of water in body. This excess water causes hypervolemia and leads to increased blood pressure i.e. hypertension. ... To prevent all this, food must have limited amount of salts.

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food must have limited amount of salts give reason​

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food must have limited amount of salts give reason