FOOD OFFERS LONG DISTANCE CULTURAL EXCHANGE.
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Many of our common foods such as potatoes, soya, groundnuts, maize, tomatoes, chilies, and sweet potatoes and so on were not known to India until about five centuries ago. These foods were only introduced in Europe and Asia after Columbus accidently discovered America.
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- Traders and travelers introduced new crop to the lands they traveled.
- It is believed that noodles travelled west from China to become spaghetti.
- Arabs traders took pasta to 5th century Sicily, an island now in Italy.
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