food products made from sheep milk
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Sheep's milk (or ewes' milk) is the milk of domestic sheep. It is commonly used to make cultured dairy products such as cheese. Some of the most popular sheep cheeses include feta (Greece), ricotta (Italy), and Roquefort (France).
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originally made from sheep milk :Roquefort,feta,ricotta and pecorina Romano. sheep's milk is also made into yogurt,butter and ice cream
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