“Food shortages due to covid-19 causing breaks in our food chain. How to be
managed?”
Answers
Answer:
Explanation:
The COVID-19 pandemic is causing breaks in our food chain, resulting in shortages of products, like beef and pork, in some stores.
Scarcity of items has led some people to begin panic-buying products en masse that ended up going bad or spoiling.
Experts advise that if certain meat items are scarce in your area, now might be the time to try plant-based substitutes to relieve some stress on our strained system, and give you peace of mind about your own food security.
Answer:
The COVID-19 pandemic is causing breaks in our food chain, resulting in shortages of products, like beef and pork, in some stores.
Scarcity of items has led some people to begin panic-buying products en masse that ended up going bad or spoiling.
Experts advise that if certain meat items are scarce in your area, now might be the time to try plant-based substitutes to relieve some stress on our strained system, and give you peace of mind about your own food security.
Certainly in the United States, the pandemic has played a major role in reshaping our interactions with food.
Restaurants have closed regular service in many parts of the country, while physical distancing has mandated people interact differently in supermarkets. Many places have instituted a 6-feet-apart rule while standing in checkout lines.
But as the pandemic continues, what can you do about how these disruptions affect your own experience with food?
Healthline spoke with several experts who addressed how you can adjust to these COVID-19-driven changes, and contextualized just what these shifts mean for our culture as a whole moving forward.
Recently, some major meat processing plants have been forced to close — if even temporarily — due to the new coronavirus spreading among their workforce, the Associated Press reported.
This has particularly affected rural parts of the country, with 900 of the confirmed COVID-19 cases in South Dakota tied to a Smithfield Foods meat processing plant in Sioux Falls.
As with everything during this period, the closure of meat processing plants has caused some political controversy.
President Trump recently signed an executive order that mandates these kinds of plants remain open to avoid major ruptures in the country’s food supply.
“For example, some states may see a shortage in pork while others are seeing shortages in beef. Either way, it is tragic that hundreds of thousands, if not millions, of animals will be euthanized — hopefully more humanely than what happens in slaughterhouses,” she explained. “What a waste of resources and life.”
A doctor says that when it came to plant-based foods and produce, she sees added tragedy in the fact that some farms will have to bulldoze or plow their crops, given that there will be no way to get their food “off the farm and into stores or food banks” in time of lockdown and isolation.
“When we look at food deserts, which already tend to have food shortages, we run into even more problems of shortages in healthy items. So, I think people will have to get creative with what is available, not be afraid to try new things, like plant-based meats, and look for other items they can try,” she added.