food stored in cold chamber exhibit more storage time why?
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because the rate of respiration is decreased
aaakshit18:
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BECAUSE :
1. rate of respiration is decreased
2.exposure to sunlight is prevented
3.there is an increase in humidity
4.concentration of carbon dioxide in the environment is increased
1. rate of respiration is decreased
2.exposure to sunlight is prevented
3.there is an increase in humidity
4.concentration of carbon dioxide in the environment is increased
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