Question

Food will keep longer if it is placed in a refrigerator at 2°C.
Refrigeration does not kill bacteria.
What effect does the low temperature have on bacteria?

Answer 1

Answer:

The microorganisms who spoiled the food, they cannot survive in this temperature. So the food is not spoil. Microorganisms like Bacteria, fungi , etc.

Explanation:

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Answer 2

Answer:

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