Question

Foods are affected by Global Warming. Define either short details​

Answer 1

Answer:

Climate change can disrupt food availability, reduce access to food, and affect food quality. For example, projected increases in temperatures, changes in precipitation patterns, changes in extreme weather events, and reductions in water availability may all result in reduced agricultural productivity.

Explanation:

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Answer 2

Answer:

Global warming causes the earth's temperature to increase so agriculture or food productions can become less due to the lack of water(droughts) and also because certain crops can't adapt to too much heat.