Science, asked by lavanayagodbole, 11 months ago

foodstuffs prepared after drying in the ​

Answers

Answered by Rukmin
0

Answer:

DETAILED ANSWER GIVEN BELOW

Explanation:

Food drying is a method of food preservation in which food is dried (dehydrated or desiccated). Drying inhibits the growth of bacteria, yeasts, and mold through the removal of water.

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