Question

For cooking pulse generally salt is added in the beginning? Give reason??​

Answer 1

Answer:

salt is added to cook it properly to make sure that pulses are not uncooked and to make pulses salty

Answer 2

Adding salt at the beginning of cooking gives it time to migrate into the pieces of food, seasoning them throughout. Meanwhile, if you add salt only at the end, it provides a more concentrated, superficial coating that immediately hits your tongue......

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