For making cake,baking powder is taken. If at home, your mother uses baking soda instead of baking powder in cake, Q1)How will it affect the taste of the cake and why? Q2)What is the role of tartaric acid added to baking soda?
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Answer:
I know the answer of 2 nd question...
tartaric acid is used to neutralize the basic taste so that it does not make the cake bitter
hope it helps you
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Explanation:
1) While making cake if baking soda is used instead of baking powder the cake will taste bitter.
2) Baking soda (NaHCO3) is a base and we know that bases are bitter. In case of baking powder, tartaric acid neutralizes the bitter taste of baking soda.
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