Question

For preparation of curd, we add little bit curd to milk... Remeber ur adding little bit curd into half boiled milk... Does LACTOBACILLUS DIES? if so how curd will form?​

Answer 1

Answer:

the lacto bacteria does not die , it is the reason curd is formed

Explanation:

Answer 2

Answer:

No, the lacto bacillus present in the half boiled milk doesn't dies instead the temperature of half boiled milk gives adequate temperature to it for faster reproduction when the new bacteria are added