Question

For setting curd, a small amount of curd is added to warm milk the microbes present in the curd help in setting If the temperature of the mixture remains approximately between 35 degree Celsius to 40degree Celsius at places, where room temperature remains below the range ,the setting of curd becomes difficult . Suggest a way to set a curd in this situation?

Answer 1

you can take the curded milk to the grain flour box and place their for minimum 4 hours .your curd is ready.Have a nice day.