Question

for testing the presence of starch in leaves, they are boiled in spirit. Why?​

Answer 1

Answer:

We boil the leaf in alcohol when we are testing it for starch because to remove the green pigment chlorophyll present in it.Hence to remove the green pigment present in the leaf we boil the leaf in alcohol when we are testing it for starch.

Explanation:

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Answer 2

Answer:

So, here's your answer.

Explanation:

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