Biology, asked by Pray20851, 2 months ago

formase is an enzyme that is used in the production of cheese. it causes the protein in milt to coagulate to form a solid curd design an experiment you could carry out in the laboratory to investigate the effect of ph. on the time taken for milt to coagulate using formase

Answers

Answered by kaziekramulhuda1647

1

Explanation:

the thing which is used is lactic acid .

to form curd .

hope it helps

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