Formation of Vinegar takes place by to the action of____________.
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Answer:
Here is the answer
Explanation:
Usually the acetic acid is produced by the fermentation of ethanol or sugars by acetic acid bacteria. There are many types of vinegar, depending upon the source materials. Vinegar is now mainly used in the culinary arts: as a flavorful, acidic cooking ingredient, or in pickling.
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yeast
Explanation:
vinegar is a solution of acetic acid produced by two -step bioprocess
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