Formula of Relative humidity
Observe how humidity affects the food materials at our home
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When there is a high level of moisture in air the it leads to create fungus on the food which spoils the food and it not suitable to eat as it leads to food poison
MARK ME BRAINLIEST
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"Moisture content in foods can cause them to rot earlier than those with no moisture content.
Therefore any food that needs to be preserved is dehydrated. This is one of the oldest any easiest methods of food preservation.
Moisture content in foods provides ideal condition to the bacteria, yeast and molds.
These are the microbes which are responsible for spoilage of food. The application of this technique can be observed while the preparation of pickles at home.
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