Question

four precautions used to make pickle​

Answer 1

Answer:

see this attachment

In this precautions used to make pickle is there

Answer 2

Precautions  :)

1. Don't alter salt, products or water proporties.
2. Temperatures, time and weight usage during fermentation.
3. Ensure a uniform and adequate level of acid through out the process using accurate measuring and through the mixing of ingredients.
4. Keep the correct temperature during the fermentation.

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