Science, asked by seemadevi32828, 6 months ago

fresh milk has a pH of 6. how do think the pH will change as it turns into curd an explain

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Answered by DYASMIN

Answer:

it may help you

Explanation:

The pH value of milk is 6 since it is acidic in nature. When the milk is converted into curd due to the action of bacteria, lactic acid is formed which is more acidic in nature. Therefore the pH value of the milk is reduced as it turns to curd.

Answered by kavin20051017

Answer:

Explanation:

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fresh milk has a pH of 6. how do think the pH will change as it turns into curd an explain​

Answers

fresh milk has a pH of 6. how do think the pH will change as it turns into curd an explain