fresh milk has a ph of 6. how do you think the ph will change as it turns into a curd? explain your answer
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Answer:
Explanation:
When fresh milk is converted into curd it's pH get slightly decreased than the fresh milk. Because fresh milk contains lactose which get conveyed into lactic acid during the process of curdling. The pH of curd is decreased due the presence of lactic acid.
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Fresh milk has a pH of 6. How do you think the pH will change as it turns into curd?
The pH will decrease.
- This is because when milk is set into curd lactic acid is produced.
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