Chemistry, asked by KajalSSupyak, 6 hours ago

Fresh milk has a pH of 6. How do you think the pH will change as it turns into curd? Explain your answer. dde ner small amount of baking soda to fresh milk.

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Answers

Answered by vedika106
1

Explanation:

Due to the formation lactic acid in milk the pH of the solution will decrease . Small amount of baking soda is added to milk so that when the lactic acid starts it formation it would first have to neutralize baking soda( i . e. basic in nature)

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