Chemistry, asked by KajalSSupyak, 6 hours ago

Fresh milk has a pH of 6. How do you think the pH will change as it turns into curd? Explain your answer. dde ner small amount of baking soda to fresh milk.

Please answer fast

Answers

Answered by vedika106
1

Explanation:

Due to the formation lactic acid in milk the pH of the solution will decrease . Small amount of baking soda is added to milk so that when the lactic acid starts it formation it would first have to neutralize baking soda( i . e. basic in nature)

IF THUS HELPED YOU THEN PLEASE MARK ME BRAINLIEST

Similar questions