Fresh milk has a pH of 6. How does the pH will change as it turns to curd? Explain your answer.
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Explanation:
The pH of milk is 6 while that of curd is of the range 4.5 - 5.5. The pH decreases as milk changes into curd. This is because of the formation of lactic acid which as the name suggests is acidic in nature.
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Answer:
When milk is turned into curd then its pH value will decrease due to the production of lactic acid in curd which is acidic in nature. When milk turns into curd then it starts showing all properties of acid. It turns sour and the ph value decreases from 6.
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