Chemistry, asked by KrishnaDhumne, 8 months ago

Fresh milk has
a pH of 6. How does the pH will change
as it turns to curd ? Explian your answer.​

Answers

Answered by shashu2004
1

Answer:

The pH value of milk is 6 since it is acidic in nature. When the milk is converted into curd due to the action of bacteria, lactic acid is formed which is more acidic in nature. Therefore the pH value of the milk is reduced as it turns to curd.

Explanation:

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Answered by khushi916824
2

Answer:

The pH value of milk is 6 since it is acidic in nature. When the milk is converted into curd due to the action of bacteria, lactic acid is formed which is more acidic in nature. Therefore the pH value of the milk is reduced as it turns to curd....

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