Fresh milk has a ph of 6 what do you think the ph changesas it turns inyo curd when it changes to curd
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When fresh milk is turned into curd, its pH falls down as it becomes more acidic as bacteria synthesize lactic acid in milk during respiration.
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Fresh milk has a pH of 6. How do you think the pH will change as it turns into curd?
The pH will decrease.
- This is because when milk is set into curd lactic acid is produced.
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