fresh milk has a pH of 6 when it changes into curd will its PH value increase or decrease why
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it decreases as lactic acid acts on it
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Heya
Milk has a pH of 7. Milk releases lacto bacillus bacteria which helps in setting the milk into curd. This bacteria decreases the pH of the milk.
Milk has a pH of 7. Milk releases lacto bacillus bacteria which helps in setting the milk into curd. This bacteria decreases the pH of the milk.
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