Fresh milk has a pH of 6. When it changes into curd will its pH value increased or decreased? why?
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Answered by
490
When it changes to curd its pH will decrease. It is because curd contains lactic acid. Since acids generally have a low pH value, when fresh milk changes to curd its pH will decrease.
maya51:
hmm
Answered by
131
Answer:
When it changes to curd its pH will decrease. It is because curd contains lactic acid. Since acids generally have a low pH value, when fresh milk changes to curd its pH will decrease.
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