Fresh milk has pH 6.how do you think the pH will change as it turns into curd ?
Answers
Answered by
3
Answer:
it decreases when milk is changed to curd which contain lactic acid.
Answered by
2
Answer:
4.5 to 5.5
Explanation:
pH of curd is between 4.5 to 5.5. You can observe that curd's pH level is lower than that of milk because of generation of Lactic acid in curd.
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