Chemistry, asked by vasu7rahulpesij7, 1 year ago

Fresh milk has ph level 6 do you think that it will chage when we convert into curd if yes so how much

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Answered by Shylasri
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but I'm not sure about the pH level
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Answered by STK0
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Fresh milk has ph level 6. Do you think that it will chage when we convert into curd? If yes so how much?

The pH will decrease.

  • This is because when milk is set into curd lactic acid is produced.
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