fresh milk has pH of 6. how do you think the pH will change as it turns into curd? explain.
DonaSharmahidanz:
Hi
Answers
Answered by
7
Hi mate ,
Here is your answer ,
Fresh milk has pH value of 6 and when it turns into curd It's pH value decreases to 4.5 - 5.5 because of the formation of lactic acid which is acidic in nature .
I hope this answer satisfy you...................!
Answered by
0
Fresh milk has a pH of 6. How do you think the pH will change as it turns into curd?
The pH will decrease.
- This is because when milk is set into curd lactic acid is produced.
Similar questions