Fresh milk has ph of 6. What will be the ph value if milk changes into a curd justify
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heya............
Fresh milk has a pH of 6, before conversion. When milk is turned into curd then its pH value will decrease due to the production of lactic acid in curd which is acidic in nature.
tysm....@kundan
Fresh milk has a pH of 6, before conversion. When milk is turned into curd then its pH value will decrease due to the production of lactic acid in curd which is acidic in nature.
tysm....@kundan
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Fresh milk has ph of 6. What will be the ph value if milk changes into a curd? justify.
The pH will decrease.
- This is because when milk is set into curd lactic acid is produced.
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