Environmental Sciences, asked by budhlakotikavita87, 5 hours ago

From which component of the food fatty acids and glyecorol released???​

Answers

Answered by dirguleabhay
2

Explanation:

This process, called lipolysis, takes place in the cytoplasm. The resulting fatty acids are oxidized by β-oxidation into acetyl CoA, which is used by the Krebs cycle. The glycerol that is released from triglycerides after lipolysis directly enters the glycolysis pathway as DHAP.

Answered by sidratulmuntaha0649
1

Answer:

triglycerides

Explanation:

The glycerol that is released from triglycerides

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