FROZEN FOOD - Who discovered the first practical method of freezing food?
A.C. Birdseye
B.F. Rozenosh
C.G. Findus
D.R. Scott
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discovered the first practical method of freezing food.
Clarence Birdseye was a naturalist, an Entrepreneur, and an Inventor from United States. He his best known for founding the
Birdseye’s freezing process was a highly beneficial one that preserved the original taste of a variety of foods, including fish, fruits, and vegetables.
However, he later sold his company to another business man and it was renamed as general food corporation.
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The answer of u r question is..✌️✌️
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