Question

frozen food will thaw more quickly when placed under running water than if it is immersed in water.Why?

Answer 1

because it is important i think

Answer 2

When frozen food is thaw, indirectly some heat is added to it.

If the food is put in a bowl of hot water, the water will cool as the food warms.

But if the food is placed under the running water, the supply of heat is replenished to warm the food.

Thus, frozen food will thaw more quickly when placed under running water than if it is immersed in water.