Question

Fruit and vegetables are sometimes dehydrated before storage.What is the advantage of such dehydration? 3Marks

Answer 1

Answer:

$\huge \underbrace \pink{★ Answer❀✿°᭄★}$

It's the most nutritious way to preserve food – enzymes, vitamins, and minerals aren't destroyed by high canning temperatures. Dehydrating food is a quick and easy way to preserve food. Dried food doesn't take up much room and is very light weight.

Answer 2

Fruits and vegetables are sometimes dehydrated before storage to reduce their moisture levels in them.

• Fruits and vegetables are usually dehydrated before storing to reduce the moisture levels in them so that they do not get spoilt. Many organic products end up getting fungus or bacteria on them since they have moisture in them so they can grow.
• Advantage of dehydration is the longer life span of the product. Due to lesser moisture, the fruits and vegetables can stay stored longer. This helps in the exportation or packaging of products.

• Since the reduction in moisture reduces the product's weight, it eventually helps fill more spaces. This helps in more fruits and vegetables getting packaged.  
• This process also helps in sustaining the color, texture, and nutritional value of the fruits or vegetables.
• Therefore dehydrating fruits and vegetables before storage is very helpful.

#SPJ3