Fruits preserved in cold storage last longer because -
A) exposure to humidity is increased B) more oxygen is available C) fruits are stored in a dark place D) the rate of respiration of Fruits is decreased
Answers
Answered by
0
D) The rate of respiration of Fruits is decreased.
is the correct answer.
Answered by
1
Answer:
c
Explanation:
c or I think bacterial muliplication is greatly reduced...
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