Question

full recipe of chocolate cake , fresh mock tail & chicken rolls whoever told me this correctly i'll follow him / her first that person have to follow me​

Answer 1

Chocolate Cake Ingredients:

• 3/4 cups butter or margarine, softened

• 3 eggs

• 2 cups sugar

• 2 cups flour

• 3/4 cup unsweetened cocoa powder

• 1 teaspoon baking soda

• 3/4 teaspoon baking powder

• 2 teaspoon vanilla

• 1 1/2 cup milk

How to make Chocolate Cake:

• Pre-heat oven to 350 degrees.

• Grease and flour three 6" X 1 1/2" round cake pans.

• Mix together flour, cocoa powder, baking powder and baking soda. Set aside.

• In a large bowl, beat butter, eggs and vanilla.

• Gradually add sugar.

• Beat on medium to high speed for about 3-4 minutes until well mixed

• Alternately combine in flour mixture and milk to batter while beating.

• Continue to beat until batter is smooth.

• Pour equal amounts of batter into greased and floured round cake pans.

• Bake 30 to 35 minutes.

• Check with a toothpick to se if it is done. Bake a few minutes more, if needed.

• Remove from oven and allow cakes to cool in pans for a few minutes.

• Place cakes on a wire rack, to them allow to completely cool.

Frosting Cakes:

If you want to make  your own frosting, seeHow to make Chocolate FrostingPlace one round cake on a cake plate.Spread frosting on top.Repeat this for the third cake.Frost top of the third cake.Frost the side for the cake.

Hope this helps you...now enjoy ur chocolate cake and tell me how was it?☺✔

Answer 2

Answer:

Cooking spray

1 cup unsweetened cocoa powder (natural or Dutch process)

2 1/2 cups all-purpose flour

2 cups sugar

1 1/2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

3 large eggs, at room temperature

3/4 cup vegetable oil

1/2 cup sour cream

2 teaspoons vanilla extract

Directions

Preheat the oven to 350 degrees F. Coat two 9-inch-round cake pans with cooking spray and line the bottoms with parchment paper.

Whisk the cocoa powder and 1 1/2 cups boiling water in a medium bowl until smooth; set aside. Whisk the flour, sugar, baking powder, baking soda and salt in a large bowl until combined. Add the eggs, vegetable oil, sour cream and vanilla and beat with a mixer on medium speed until smooth, about 1 minute. Reduce the mixer speed to low; beat in the cocoa mixture in a steady stream until just combined, then finish mixing with a rubber spatula. (The batter will be thin.)

Divide the batter between the prepared pans and tap the pans against the counter to help the batter settle. Bake until a toothpick inserted into the middle comes out clean, 30 to 40 minutes. Transfer to racks and let cool 10 minutes, then run a knife around the edge of the pans and turn the cakes out onto the racks to cool completely. Remove the parchment. Trim the tops of the cakes with a long serrated knife to make them level, if desire

chicken roll

INGREDIENTS OF CHICKEN ROLL

2 Servings

200 grams chopped into cubes chicken

1 large thinly sliced onion

1 medium chopped tomato

2 medium chopped green chilli

1/2 pinch red chilli powder

2 pinches garam masala powder

2 tablespoon vegetable oil

1 lemon wedges

1/2 cut into strips cucumber

1 teaspoon tomato ketchup

1/2 tablespoon chopped coriander leaves

1 tablespoon green chilli sauce

For Marination

1/2 teaspoon coriander powder

1/2 teaspoon cumin powder

1 pinch powdered turmeric

1 teaspoon low fat yoghurt

2 pinches powdered black pepper

1/2 teaspoon ginger paste

1/2 teaspoon garlic paste

For Dough

salt as required

1 cup all purpose flour

1/2 tablespoon vegetable oil

1/2 cup water

HOW TO MAKE CHICKEN ROLL

Step 1 / 7

For preparing this easy snack recipe, take a glass bowl and add coriander powder, black pepper, garlic paste, cumin powder, low fat yoghurt, turmeric and ginger paste in it. Mix well. Add the freshly washed chicken pieces in the bowl and marinate them with the already added ingredients. Keep aside for minimum 1 hour or more.

chicken

Step 2 / 7

Now heat oil in a frying pan over moderate flame. Add sliced onions and sauté them on medium flame until light brown in colour. Then add chopped tomatoes and cook for 2-3 minutes. Then add the marinated chicken pieces. Mix well, cover and cook on low flame for 10 minutes. Keep stirring in between. Add ½ cup of water.

Step 3 / 7

Cover and cook until the chicken is done, stir in between. If the chicken is drying too much, sprinkle some more water. Once done add garam masala powder. Mix well and remove from heat. Keep it aside.

Step 4 / 7

For the dough, mix well all purpose flower, vegetable oil and salt. Now add water slowly, and knead a very smooth dough. Make 3 or 4 equal sized balls out of it. On a lightly floured surface, roll out each ball into a round paratha (the thickness should be little bit more than the regular chapatis or rotis).

Step 5 / 7

Heat a tawa on moderate flame and cook the paratha one at a time. Flip and cook both sides without oil first (cook for a minute in total), now add 1 tbsp oil for each side. Flip and cook until light brown spot appears. Avoid too much flipping as the parathas may get hard. Remove from heat and keep the parathas aside.

Step 6 / 7

Now on a hot paratha, arrange some cooked chicken pieces in a row (make this line little apart from the centre). Drizzle some lemon juice all over the chicken pieces, garnish with some sliced onions, cucumber and chopped coriander leaves. Add few drops of tomato ketchup and chili sauce.

Step 7 / 7

Roll the paratha firmly and wrap one half of the roll with tissue paper. Fold the bottom part of the tissue paper inside the roll. Your street style ‘Chicken Roll’ is ready to eat. Enjoy!