Question

Fully discuss the advantages of root crops over cereals. Also, discuss the disadvantages of rood crops and how can you address these disadvantages?

Answer 1

Heya mate your answer is

Plant parts used for food and fiber, and crops grown for animal feed, do not produce most of the phytomass harvested annually by the world's agriculture—crop residues do. More than half of all absolutely dry matter in the global harvest is in cereal and legume straws; in tops, stalks, leaves, and shoots of tuber, oil, sugar, and vegetable crops; and in prunings and litter of fruit and nut trees. Consequently, it would not be inappropriate to define agriculture as an endeavor producing mostly inedible phytomass.

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