Question

Function of root my vegetables

Answer 1

Answer:

The pros of root vegetables

Root vegetables are low in calories and high in antioxidants. Each one contains a wide variety of vitamins and minerals. Some have nutrients in surprisingly high amounts. ... Carrots are also a good source of vitamin A, with 1,069 mcg in a cup of chopped raw carrots.

Answer 2

Answer:

Anchoring of the plant to the soil. Absorption of water and nutrients from the soil. Conduction of absorbed water and nutrients to stem. Storage of food.